Kitchen Knives

The kitchen knife is an indispensable tool when preparing meals in the open air.

The kitchen knife should be characterised by a solid construction and a durable blade. Stainless steel is a popular choice because it is durable and corrosion resistant. A well-designed blade with proper hardness and balance will make cutting easier and comfortable to use.

When choosing a knife for the field kitchen, it is important that the tool is of the right size to provide convenience of use and at the same time is easy to carry. Choose a knife that has the right blade length and an ergonomic handle for control and stability when cutting.